I lived in New York City for ten years, and I can safely say that it’s a city crazy about brunch. On weekend days, especially Sundays, people all over town go out for eggs, pancakes, and... Read more >>

Makes: 12 servings Prep: 20 minutes Start to Finish: 50 minutes Ingredients 12 large eggs 1/3  cup BREAKSTONE'S Sour Cream 1  pound pork sausage 1  cup  sliced fresh... Read more >>

One of my favorite go-to recipes for Holidays and Weekend Breakfasts is a quick, delicious, crunchy, sticky, and twisted little breakfast dish called: Monkey Bread. One of thee reasons that I love... Read more >>

Ingrediants: 1 3/4 cups all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 2 egg yolks 1 3/4 cups milk 1/2 cup canola oil 2 egg whites Directions: 1. In a medium mixing bowl stir... Read more >>

It’s great to have a “go to” dish that you can throw together with whatever you have in the refrigerator. Let me introduce you to the Frittata! The way I make a Frittata you... Read more >>

Could it be that Easter is my favorite holiday? Yes; followed closely by Thanksgiving. The only thing that edges Easter closer to the top is the cocktail list, specifically the Brunch Cocktail List.... Read more >>

Here’s the quickest, easiest way I know for making home-style breakfast potatoes that turn out crispy and golden—and hold their shape. The trick is to microwave them briefly first.... Read more >>

Recently, I decided to end my decade-long stint of lazy Sunday brunching and start church shopping. I had a baby nine months ago, and decided it was time to trade in my “Sunday best” of... Read more >>

I’m playing hooky right now. I probably shouldn’t write that, because who knows who’s liable to read it? But it’s the truth, so there it is. My kids are at school. The office... Read more >>

Here is a list of breakfast joints in the City of Angels whose scrumptious food is the talk of the town in the mornings! What a delicious way to kick-start your mornings by grabbing a bite at one of... Read more >>