I started making this cake many years ago for Passover - it is flourless (you cannot use flour in any cooking or baking during the holiday), serves a crowd (we are typically 15-20 for dinner) and is... Read more >>

Makes: 18 servings Prep: 15 minutes Start to Finish: 1 hour 25 minutes Ingredients 1 package (2 –layer size) yellow cake mix 1 package (3.4 ounces) JELL-O Lemon Flavor Instant Pudding 1... Read more >>

Makes: 12 servings Prep: 20 minutes Start to Finish: 50 minutes Ingredients 12 large eggs 1/3  cup BREAKSTONE'S Sour Cream 1  pound pork sausage 1  cup  sliced fresh... Read more >>

Cake is one of life’s greatest pleasures, the pièce de résistance of all important occasions, but what makes it so good varies depending on where you are. When it... Read more >>

The phrase “let them eat cake,” attributed to Marie Antoinette, is an utterance that reflected a combination of indifference to and ignorance of the crushingly difficult living... Read more >>

A Home-Reared Chef! Cook by Instinct, Recipe #23! My oldest (married) daughter requested that this year, 2009, the family come to her home for Christmas Eve dinner—eve of the 24th. She also... Read more >>

I have lupus and in the middle of a flare. Father’s Day couldn’t have come at a worse time. My husband was working Friday, Saturday, and Sunday, 7 p.m. to 7 a.m.—which meant no... Read more >>

At the moment, I am working as a dégustateur at one of the great Texan grocery chain stores. I realize that they call me a demonstrator, i.e., a person who demonstrates how a thing is to be... Read more >>

Coca-Cola cake is a specialty of mine and it is so darn tasty. I have been making this for about seven years now and it always turns out fantastic. The combination of the buttermilk, marshmallow,... Read more >>

I have been friends with my Bestie for a few years, and I have always had feelings for him. We have gotten into this weird relationship where we’re like an old married couple … only we... Read more >>