If opulence had a distinct taste, here it is ... Bisque of pureed lobster tail meat. The favorite of Kings and Queens, Lords and Ladies, Dukes and Duchesses alike. Enjoy this decadent creation that... Read more >>

This cognac comes in a crystal bottle dipped in 24K yellow gold and sterling platinum (four kilograms of precious metal) and decorated with 6,500 certified brilliant-cut diamonds, master-crafted by… Read more >>

This is a seafood variation of a classic recipe. It will please the palate and astound your dinner guests. Ingredients: 3 pounds jumbo shrimp (peeled, de-tailed and de-veined) 1 pound carrots... Read more >>