A Home-Reared Chef! Cook by Instinct, Recipe #8!  My mother will fondly talk about her childhood days and her adventures with food (an obvious love affair, in my opinion!). My mouth waters, my... Read more >>

Genetically speaking, my dad has given me a lot of good stuff. I’m tall, with blue eyes and clear skin. There are also things that I’m less than thrilled by, like his curly hair and short... Read more >>

Ingredients: 1/2 can sweetened condensed milk 300 mL 1/2 cup  evaporated filled milk 4 cups ice cubes 3/4 cup cream style corn Sugar to taste Cornflakes for topping Directions: 1.... Read more >>

Are you ready for some hellacious down home, South of the border, old fashioned hot spicy cornbread. Well, here ya’ll go! Ingredients: 3 cups yellow cornmeal 1 cup all-purpose flour 1/4... Read more >>

Makes: 12 servings Prep: 10 minutes Start to Finish: 50 minutes Ingredients 1 15 1/2 ounce can whole kernel corn, drained 1 15 ounce can cream-style corn 1 8 1/2 ounce package corn muffin mix... Read more >>

Ingredients: 1/2 cup of Butter 2 Cloves Garlic 1/4 White Onion 1 1/2 cup Flour 1 1/2 cup Chicken Stock 1 cup Milk 3 cup Fresh or Frozen Sweet Corn 3 small Potatoes (diced) 2 large Chicken... Read more >>

Ingredients  2 pieces tilapia 2 tablespoons blackening spice 6 ears fresh corn 1 chopped tomato 1 minced jalapeno 1 teaspoon cumin 1 teaspoon chili powder Salt and Pepper to taste 1... Read more >>

  I’m new to the forum so I apologize if this topic has already been covered. But I just returned from a thirty-person family potluck reunion of distant cousins and have to unload my... Read more >>

I love the taste of fresh corn, but I don’t always want my corn slathered with butter. This is a quick and delicious recipe that’s always a hit. Ingredients Six ears of corn, husked... Read more >>

Despite growing and harvesting it as a child on our diminutive farm in Belgium, I did not learn of its full potential until American friends introduced me to it while celebrating last year’s... Read more >>