I sat at my desk and pondered, “How can I help my fellow members at DivineCaroline with their cooking aspirations?” and then, it came to me ... a list of terms. Basic, yet a doorway to... Read more >>

Ingredients: One red cabbage 60 grams of oil One big onion Two to three apples, diced 2 tablespoons of vinegar (Italian or red wine) 3/4 cup of water or broth 1... Read more >>

This dish is good with pork or beef steak and mashed potatoes. I don’t really measure anything, so these are rough translations of what I do. Ingredients: 750 grams kale (one bunch)... Read more >>

Oh, Romeo and Juliet! If only your families had had something in common! Verily, the love of bacon, perchance? Bacon worship runs deep in both my husband’s family and mine. It’s the... Read more >>

My mother was never a chef, or even a cook, really, for that matter. My childhood sustenance consisted of microwaveable dinners and breakfasts that came frozen in a box (think Stouffer’s, Lean... Read more >>

I feel almost churlish writing about this prom queen of herbs. Isn’t it all rather obvious? She’s gorgeous, flirty, fragrant, fresh, easy, versatile—yet strong in essence—and... Read more >>

My mom gets all the credit for this yummy recipe. She used to make this favorite for me every summer.   Three medium-sized zucchini squash, thinly sliced Three medium-sized yellow summer... Read more >>

I am sure that every mother has those moments in life when she wonders what the point of it all is. The dishes, the laundry, the cooking, the drive to work, the taking kids to practices, the dishes,... Read more >>

You gotta love the internet for the way you can find anything out about anything or anyone at any time. I mean, wow. I missed my high school reunion this summer (ten years!) and started to feel all... Read more >>

Berkeley, California is known for the free speech movement, hippies, and the incredible culinary artist, Alice Waters. But fashion? Most of the time you can’t decipher who is homeless or who... Read more >>