This is a light and delicious dessert, almost like eating a lemon cloud! 3 Eggs 1/2 Cup Sugar Rind and Juice of 1 Lemon (Meyer Lemons are great in this!) 1 Cup Heavy Cream 2/3 Cup... Read more >>

Yorkshire Pudding is one of those quintessential English dishes, always paired with a standing rib roast. When done right, it’s wonderful; when something goes wrong it’s a sodden lump.... Read more >>

Wouldn’t it be great if you could have your baby whenever you wanted? Can you imagine a world where you weren’t constantly hearing that menacing tick-tock of your biological clock? In this... Read more >>

I love any sort of custard or flan, and this is a great version for anyone avoiding eggs (if not calories!)   4 cups heavy cream 2 tbsp vanilla extract ½ cup superfine sugar 2 tbsp... Read more >>

Recently, I decided to end my decade-long stint of lazy Sunday brunching and start church shopping. I had a baby nine months ago, and decided it was time to trade in my “Sunday best” of... Read more >>

3 pounds summer squash. Yellow Crookneck Squash is my favorite 1/2 cup chopped onions 1/2 cup cracker meal or bread crumbs 2 eggs 1/2 stick butter (you can reduce the amount, or eliminate) 1... Read more >>

CRUST: 2 cups flour 1/2 cup confectioners’ sugar 1 cup butter Preheat oven to 350 degrees. Thoroughly blend ingredients and press into a 9x13-inch greased pan. Bake for ten minutes.... Read more >>

Q: The concept of freezing eggs is becoming more and more prevalent, or maybe I’m becoming more aware of it. I’m twenty-nine and not planning on having a child in the next five years, do I... Read more >>

Discover your inner Popeye and give yourself a protein boost with this cheesy spinach frittata. This nourishing dish is packed full of protein and vitamins, while still being mouthwateringly flavorful... Read more >>

 Easy to make and very, very good. 1 cup butter 2 cups sugar 4 eggs 3 cups flour ½ tsp salt 1 ½ tbsp high cocoa powder ½ tsp baking soda 1 cup buttermilk (or 1 cup... Read more >>