Being newly diagnosed with celiac, I have been on a quest. I have been searching for all the information I can possibly find on the subject; after all it is a life-changing lifestyle that I have to... Read more >>

Like most middle-aged Americans, I was raised in an era when “convenience foods” began to surpass “homemade.” Sure, my mother made her own soup stock and cookies from scratch,... Read more >>

Gluten is a protein that is found in grains, grains such as wheat, rye, barley, spelt, triticale, kamut, and possible oat. It is a protein that is hard to digest and therefore can irritate … Read more >>

Less than two months ago, I left the working world. Today, I’m a grad student in a foreign country. If you’d asked me two years ago, when I was working in a Frank Gehry-designed office on... Read more >>