To the majority of Northern backyard grillers, a barbecue is an event that involves a gas or charcoal grill, some burgers, hot dogs, maybe a sausage or two, and a cold one to drink while flipping. But... Read more >>

Despite the fact that this may make oyster purists’ hairs stand on end, you may wish to throw some bivalves on the barbie for summer festivities. This is a classic Australian recipe. Read more >>

I won’t B.S. ya’ll, I love pork tenderloin ... any style, any where, any time!  Glazed with pineapple, well, can you give me an A-men, my sisters and brothers ... Hell yeah!... Read more >>

My first thoughts when getting ready to write this post were, they’re gonna think I am weird. But honestly, if you are just now figuring that out about me, we got us one Jim Dandy of a learning... Read more >>

I have a tendency to complicate things. I complicate finding the right outfit in the morning, my thoughts, feelings, and beliefs are complicated, and for a long time I complicated most everything I... Read more >>

Hey you dads and soon to be first timers, fire-up the old barbeque pit and outdoor grill because our Sunday is finally here. Where’s the beef, seafood, and pork, Man?! Cajun Ribeye: Rub... Read more >>

I am an honest guy ... I didn’t invent this recipe, BUT I read about it in the local paper, and it sounded interesting, so I tried it. I’ve done variations on it, but going back to the... Read more >>

Want to impress dinner guests? Add this recipe to your arsenal. It’s quick and extraordinary. Enjoy! Simply cook over open flame on your outdoor pit, or you can prepare it on an indoor... Read more >>

Grilling and barbequing is a great pastime to share with family and friends. Yet the parade of different foods cooked across the grill does not create the best quality food. Burnt burgers and... Read more >>