Man, I love great dinner entrees that are simple and fast to prepare without all that bothersome prep time. This is easily one of the tastiest pork dishes around town. Try it, you’ll like it!... Read more >>

Beauty products today are packed with natural ingredients, but do you know how these ingredients were used in the past? Beautiful women of prestige such as Cleopatra and Queen Anne of England, to name... Read more >>

Keeping with our theme of gifts from the kitchen for the holidays during these difficult economic times, I’ve included a special cookie with history called the Anzac cookie. Remember, a gift... Read more >>

So we’ve all heard that a spoonful of sugar helps the medicine go down. Do you know, though, that a spoonful of honey might be even better for you? Honey grown locally may be very beneficial... Read more >>

Summer is unofficially here, and if you’re planning a cookout, consider adding honey-barbecued racks of ribs to the menu. The honey in your barbecue sauce is more than just delicious. It’s... Read more >>

Ingredients: 2 cups fresh milk (chilled) 2 large bananas 6 ounce orange juice (chilled) 3 ounce honey almond extract whipped cream (for topping) mango syrup (for topping) Directions:... Read more >>

I am easing my family into eating granola and I found this recipe that I thought would fit the bill perfectly. The only item that they could consider “weird” are the slivered almonds. No... Read more >>

You’re sitting at your computer at work and you’ve had it up to “here” with the pile of papers sitting on your desk. All you can think about is an afternoon escape. After all,... Read more >>

2 black tea bags, brewed in about 2 cups of hot water. I like Stash Irish breakfast, because it’s strong, but use your favorite tea. 1 1/2 cups apple cider 1 small... Read more >>

Poor you! Your nose is runny. You are shivering with chills and coughing. You could have a fever or sore throat but you’re pretty sure, you have a cold. Honey, let me tell you more about a... Read more >>