Ingredients 2 large Salmon Fillets rinsed with cold water, patted dry and sprinkled lightly with salt and pepper 6 baby (small) Zucchinis with ends cut off & sliced lengthwise (you will get... Read more >>

With coleslaw, pickled red onions, and wasabi mayonnaise. Ingredients (Serves 4): Canola oil for deep-frying prawns 16 small prawns Salt to taste Ground black pepper to taste 1 tablespoon... Read more >>

A last little tidbit from our recent trip to Mazatlán, Mexico (though it seems like forever ago now). If you remember back to the post about the Tomato Man, ("Mazatlán Rules"),... Read more >>

Okay, breakfast of this champion at least. What am I doing calling myself a champion, you ask? Hey, didn’t you hear? Self-affirmation is good for you. Ha. I should tell you first I’m not... Read more >>

Ingredients  2 pieces tilapia 2 tablespoons blackening spice 6 ears fresh corn 1 chopped tomato 1 minced jalapeno 1 teaspoon cumin 1 teaspoon chili powder Salt and Pepper to taste 1... Read more >>

Yes, bourbon can be refreshing. Some people just need a little ice with theirs. Others need a Louisville Chill. 1 1/2 oz Bourbon 1 oz Orange Juice 1 tbsp Lime Juice 1 tsp Powdered Sugar 1/2 cup... Read more >>