We all know them. Our parents know them. Our dogs definitely know them. I’m talking about those meals from childhood that made us shudder at their very mention and desperately volunteer to do... Read more >>

Courtesy of Cooking Light Yield: 8 servings (serving size: about 1 cup)  Ingredients: 3 quarts water 1 (12-ounce) package broccoli florets 4 (6-ounce) skinless, boneless chicken breast... Read more >>

Of the year’s blockbuster hits, the movie Julie and Julia was perhaps one of our guiltiest pleasures. Hollywood aside, 2009 will be remembered as the year that cooking for one became a hot... Read more >>

Would you like to prepare a dish that is going to totally wow your company? Maybe you are looking for a restaurant-quality dish, but one that can be whipped up on a weeknight? Well, then I have the... Read more >>

I’m sharing my Shrimp Stroganoff recipe with you guys today! This is the recipe that I submitted into the Velveeta Casserole Challenge, in which I was hired by Kraft to create and I’m... Read more >>

Mrs. Osborne was a neighbor a few houses down the street from where I grew up and was a friend to her daughter. One day while visiting their house Mrs. Osborne had a huge pot of hawaiian chicken... Read more >>

One of the biggest complaints that I have heard about vegetarian recipes is that they’re often not filling enough to count as a main dish for dinner. Now, if you’re used to eating prime... Read more >>

A taste of France right in your kitchen. Read more >>

Sometimes it is nice to have a recipe in your back pocket that you can throw on the dinner table in minutes and that will leave everyone feeling full and satisfied. Recently my children will both... Read more >>

I love meals that are fast, elegant enough to entertain with, and will free up needed pantry space. This dish fit the bill when I overbought on pesto for my son’s birthday. I kept thinking that... Read more >>