Makes: 8 servings Total Time: 55 mins Prep: 20 mins  Ingredients 1 1/2 pounds extra-lean ground beef 1 large onion, chopped 2 green peppers, chopped 4 teaspoons chili powder 2 1/2 cups... Read more >>

As a Texan, it’s easy for me to throw together a little fiesta with a Mexican flare.  Here are six of my favorite ways to treat my guests to a Mexican feast. MAKE YOUR OWN CHIPS Even... Read more >>

I can’t help but inwardly roll my eyes whenever I hear someone talk about where to find “authentic” burritos around town. As much as I love those foil-wrapped cylinders of goodness,... Read more >>

During the summer months (and actually year round) one of my favorite dips/condiments is salsa. To me a good fresh salsa needs to have a balance of heat and flavor, and I think this easy salsa recipe... Read more >>

Whether you’re eating at a Mexican or Italian restaurant, you can savor the exotic, while keeping calories, fat, cholesterol and sodium under control. Chinese Look for: Stir-fried (ask to have... Read more >>

Last night I made a yummy clean-out-the-fridge dish that was super quick and tasty too. As strange as it may seem, the recipe is for one quesadilla. The rest of my household insisted on cheese only... Read more >>

Good for a Cinco de Mayo fiesta! Ingredients: 2 teaspoons vegetable oil Two garlic cloves, crushed 2 cups unsalted dry-roasted peanuts 2 teaspoons chili powder... Read more >>

This will be the 26th National Night Out and a tremendous opportunity to showcase your community pride. What a great time to get together with your neighbors and support local crime... Read more >>

Got turkey leftovers? Try this easy and delicious soup recipe! This is one of my favorite “leftover” foods (you can use chicken too or just go vegetarian with some easy modifications).... Read more >>

With coleslaw, pickled red onions, and wasabi mayonnaise. Ingredients (Serves 4): Canola oil for deep-frying prawns 16 small prawns Salt to taste Ground black pepper to taste 1 tablespoon... Read more >>