I am on a roasted vegetables kick! Can you blame me though? I mean, it is hard to go wrong with oven roasted vegetables. However, of all of my delicious roasted vegetables recipes, I think this one... Read more >>

Neither plant nor animal, mushrooms are classified as fungi. Mushrooms pop up in forests at certain times of year in various places all over the world and then disappear completely without warning.... Read more >>

2 tablespoons unsalted butter (can substitute olive oil) 3 garlic cloves, minced 1 shallot, minced 1 1/2 pounds mixed mushrooms, ends removed and sliced lengthwise (I use a mix of cremini,... Read more >>

Taste buds are a mystifying thing. How is it possible that I could gobble up fresh steamed beets like candy, while they disgust my colleague Jeanne (and a lot of other people I know)? Or... Read more >>

Ingredients: 1 large onion, chopped 1/2 pound Mushrooms 2 tablespoons butter or margarine 2 tablespoons all-purpose flour 1/4 teaspoon pepper 1/8 teaspoon salt 1 cup milk 1 cup chicken... Read more >>

Ingredients: 500 gms linguini or any pasta, cooked according to package directions 100 gms bacon, chopped 3 tablespoons butter 2 tablespoons minced garlic 3 tablespoons chopped onions 1/2 cup... Read more >>

Although most American families have probably never considered spending their weekends combing through the woods searching for mushrooms, this activity has actually been a regular part of many eastern... Read more >>

Before, I showed you the Eggplant with Goat Cheese recipe I made for a potluck last weekend. However, this was a fairly large potluck so I elected to bring two dishes. If you remember, I specifically... Read more >>

Donate your excess locks to an unusual, compostable effort to help clean up the Deepwater Horizon disaster. As our newest oil spill seeps toward the Louisiana coast, it’s natural to wonder... Read more >>

Once you have heard “renaissance mycologist” Paul Stamets talk about mushrooms, you will never look at the world—not to mention your backyard—in the same way again. The author... Read more >>