USDA certified organic foods are grown in only .08 percent of the world’s total farmland. While this percentage is incredibly small, for regions in the United States, organic farming is on the... Read more >>

We all know that everything we do has a lasting impact on the environment. Making small changes in your daily life—like driving less and cutting back on waste—can help reduce your... Read more >>

Gary Hirshberg is pretty busy these days. Aside from giving commencement speeches; promoting Food, Inc., the documentary he’s in, writing a book, and consulting with big companies on their... Read more >>

If you want to work your way around the world, there are plenty of not-so-serious gigs to keep you from going broke. Governments work with organizations like BUNAC and CCUSA to give out short-term... Read more >>