This appetizer recipe is from Saia’s Restaurant, circa 1978, in Kenner, a city in the metro area of New Orleans. Working for the Saia family was, “the best of times, the worse of... Read more >>

This is a hybrid of two distinct culinary styles: Texan and Sicilian. Two cultures that crossed paths like two ships passing in the night, each not realizing the great influence they had on one... Read more >>

Com’ on September, them damn ol’ oysters will finally be in season. It’s shade tree oyster shuckin’ time! Grandpa’s favorite party appetizer downed with a couple of shots... Read more >>

This is excellent with a peppery Pinot Noir, and some great crusty bread! It can also be assembled individually in martini or margarita glasses for a great twist on the Mediterranean theme… Read more >>

Congratulations for successfully surviving the rapture and being a prized recipient of my end-of-the-year newsletter!  I know—2011 flew by.  It was a big year and one packed full of... Read more >>

The Fourth of July ... a proud day for freedom. Truth, liberty, justice, and the American Way are not just words, ‘tis the spirit, birthright, honor, and belief of every citizen of these United... Read more >>

Despite the fact that this may make oyster purists’ hairs stand on end, you may wish to throw some bivalves on the barbie for summer festivities. This is a classic Australian recipe. Read more >>

Want to impress dinner guests? Add this recipe to your arsenal. It’s quick and extraordinary. Enjoy! Simply cook over open flame on your outdoor pit, or you can prepare it on an indoor... Read more >>

It’s date night. Should you serve oysters? Ask your significant other to feed you clusters of grapes? Are chocolate-covered strawberries worth the effort? And should you swap out that little... Read more >>

You’ve probably heard that orange juice and chicken soup can help kick a cold or combat the flu, but there are less obvious (and more appetizing) mealtime choices that help an ailing immune... Read more >>