Makes: 15 servings, 3/4 cup each Prep: 30 minutes Start to Finish: 1 hour Ingredients 1 package (8 ounces) PHILADELPHIA Cream Cheese, softened 1/2 cup BREAKSTONE'S Sour Cream 1... Read more >>

Makes: 12 servings, 1/2 cup each Prep: 10 minutes Start to Finish: 1 hour Ingredients 1 can (10 ¾ ounces) condensed cream of chicken soup 1 ½ cups BREAKSTONE’s Sour Cream... Read more >>

Prep Time: 30 min Total Time: 1 hr Makes 16 servings, about 1 cup each Ingredients: 4 1/2 pounds red potatoes (about 9), cut into 1/4-inch-thick slices 1 container (16 ounces)... Read more >>

A Home-Reared Chef! Cook by Instinct, Recipe #25! In my previous writing I have many times mentioned that I learned to cook the old way, (traditionally) by instinct, for that was the only way to... Read more >>

This recipe is quick and easy to throw together and serves as a wonderful side dish but the versatility allows you to use leftovers to turn this into a main entree! The fun thing about it though is... Read more >>

This is quick, easy and my kid’s favorite meal! It was my grandmother’s recipe and can be adjusted to make as little or as much as you need! You will need: Potatoes (I recommend reds,... Read more >>

Pack of hash browns  16 ounces sour cream  1 can cream of chicken soup 9 ounces sharp cheddar cheese 1 medium diced onion Melt butter. Sauté onions in butter. Mix all... Read more >>

Organic potatoes (I am VERY hot on these. I recently—by accident, since I’m usually pretty cheap in the old grocery store—bought a bag and could not believe the difference of these potatoes from the… Read more >>

I have inherited my mom’s recipe box. As I go through it, I find it startling just how similar our idea of what makes a good recipe. That is, a recipe worth clipping out of a magazine or... Read more >>

I’m talking potato salad today because you can’t get much more Ohio than whipping up a twenty-pound bowl of the fattening stuff. Potato salad is hubby’s comfort food. He considers... Read more >>