Makes: 48 servings, 2 tablespoons dip and 14 chips each Prep: 10 minutes Start to Finish: 3 hours 10 minutes Ingredients 1 can (16 ounces) refried beans 1 tablespoon taco seasoning mix 1 cup... Read more >>

A Home-Reared Chef: Cook by Instinct, Recipe #3 I am a home-reared chef, as was my mother before me. Home’s kitchen is where we received our cooking lessons, for there was never any thought or... Read more >>

Here’s a quick version of Huevos Rancheros that eliminates the hassle of making the sauce from scratch. It’s fast and basic, but still has plenty of quality and flavor. This recipe is for one … so,… Read more >>