During the summer months (and actually year round) one of my favorite dips/condiments is salsa. To me a good fresh salsa needs to have a balance of heat and flavor, and I think this easy salsa recipe... Read more >>

So I don’t cook anymore. I focus a lot of time and energy into my Web sites and my family. But when my wife and I got married we tried different recipes and came up with a few of our own.... Read more >>

It’s citrus season, and the beauty of this recipe is that you can use it on any meat for an entree, or serve it with chips as an appetizer. One grapefruit One clementine One orange One lemon... Read more >>

I am growing tomatoes in my garden and they are fantastic as a salsa. It’s always a hit at my backyard barbeques! Enjoy with chips or spooned over chicken or fish. 4 large ripe tomatoes 1/2... Read more >>

With coleslaw, pickled red onions, and wasabi mayonnaise. Ingredients (Serves 4): Canola oil for deep-frying prawns 16 small prawns Salt to taste Ground black pepper to taste 1 tablespoon... Read more >>

This recipe is courtesy of my mom’s kitchen. Good for a Cinco de Mayo fiesta! Ingredients: 1-1/2 pounds plum tomatoes, seeded and chopped 3/4 cup chopped onion 1/2 cup... Read more >>

I’m not good at measuring ingredients. As a matter of fact I’ll peek at a recipe but most of the time measure by eye or throw in something else that’s missing if I feel the need. So... Read more >>

I love to make tacos for the kids, but I am not a big fan of taco seasoning or just plain ground beef. I was looking for a balance between the two when I happened upon this little recipe that will... Read more >>

I’ve never felt safer in a country as woman walking around at night. In Cuba, there are certain problems that don’t exist here, that I have experienced a lot living … Read more >>

Papaya is available in most supermarkets all year round. If you plan to eat them right away, look for fruit that’s mostly yellow in color and slightly soft to the touch. Papayas that are mostly... Read more >>