There are certain foods that are special to specific cultures. Bread, stews, moonshine, McDonald’s, just to name a few. But one rises above the rest: The Sausage. This universally loved... Read more >>

You’re not likely to find a traditional Irish breakfast on many menus in the United States. Although some traditional American breakfasts (like Denny’s Smoked Sausage Slam) offer the... Read more >>

This is one helluva hearty breakfast. It’s my personal favorite omelet. Ingredients: Three raw jumbo eggs (mixed with an ounce of heavy cream, seasoned to taste) 2 ounces diced smoked ham 2... Read more >>

At our house, the turkey is more of a side dish, and the main event is the stuffing. We prepare at least three varieties, one with cornbread, one with rice, and another with white bread crumbs,... Read more >>

This item will fire up your holiday party. A quick, simple recipe with very little prep time. The perfect appetizer that feeds a bunch of guests. Spicy Sausage Poppers 4 pounds ground spicy hot pork... Read more >>

A Home-Reared Chef! Cook by Instinct, Recipe #25! In my previous writing I have many times mentioned that I learned to cook the old way, (traditionally) by instinct, for that was the only way to... Read more >>

This recipe comes from my friend Linda Unemori. They are easy to make and a big hit whenever I make them. Ingredients: 18 to 22 large mushrooms (White or Cremini) 1/2- to 1-lb Italian sausage (mix... Read more >>

Before the days of pop tarts, the real way every workingman started his day was with an equally unhealthy yet far more tasty fry up. Bacon, sausage, fried eggs (sunny side up) black pudding, fried... Read more >>