I’ve been skeptical of Brussels sprouts most of my life. The smell, the look—I just knew I wouldn’t like the taste. Then, a few years ago, my mom made this recipe. She converted me... Read more >>

Have you ever tried cooking black-eyed peas? They cook up quickly, and are just as healthy and tasty as any other bean. If you’ve never tried your hand at a black-eyed peas recipe, then you... Read more >>

Do you ever get into recipe ruts? I notice sometimes that I find myself making the same or similar dishes night in and night out. Recently, I’ve been trying to force myself to make new things,... Read more >>

For a tasty and healthy side dish, this chickpeas recipe is hard to beat in my book. Recently, I discovered that I am lucky enough to live by a winter farmer’s market. As might be expected,... Read more >>

This dish is the perfect side dish for your Thanksgiving dinner. Even if you don’t like traditional cranberry sauce, give this salad a try. You’ll be pleasantly surprised. While it can be... Read more >>

This will be my first year hosting the family Thanksgiving dinner so I am working on putting our food together to pop in the freezer so I can enjoy the day free from worries about everything getting... Read more >>

This is a simple and easy way to get a side dish prepared quicky.   Ingredients 1 pound green beans 1 teaspoon unsalted butter Ground pepper and sea salt   Directions Place... Read more >>

I love my rice cooker. I know you’re not supposed to love inanimate objects, but anything that saves me time, money, and aggravation in the kitchen should be worthy of at least a little... Read more >>

Here is a quick and easy cauliflower recipe that’s roasted to perfection—perfect for a breezy March afternoon or a warm April evening. SAGE BAKED CAULIFLOWER with Honey Yogurt Dipping... Read more >>

This is a perfect recipe for a cookout. I only make this recipe once or twice a year, and it is such a treat. The bacon makes this dish so wonderful. This recipe also calls for a great sauce that... Read more >>