Oh yeah, it’s totally soup season by me. The snow is coming down hard outside my window right now, but at least I have a hearty bowl of soup waiting for me in my fridge! Over the past weekend,... Read more >>

Ingredients: Two butternut squash Olive oil Salt and pepper One medium onion 1/4 fresh sage leaves Nutmeg Vegetable or chicken stock Directions: Preheat oven to 425 degrees. Cut the tops... Read more >>

There’s nothing better than a bowl of homemade chicken soup, just how your mother used to make it. A good chicken soup will ease a cold, warm your body, and fill your tummy! This classic recipe... Read more >>

Risi e Bisi is an old dish from the Veneto region in Italy, and it means it is springtime if you are eating risi e bisi. It's made with rice and fresh peas, and depending on whose recipe you are... Read more >>

For the knoephla: 3 cups flour 4 eggs 2 teaspoons salt 1/2 cup water  For the broth: 2 cups heavy whipping cream 2 cups milk 1 can cream of celery soup 1 can cream of chicken soup 8... Read more >>

Every now and then, a recipe comes along that sets up a carnival in your mouth and leaves you limp with pleasure. Yes, I know it’s kind of odd to be speaking that way about a non-dessert item,... Read more >>

Spring isn’t quite here yet. Little hints are coming out all over, though. A warm day here, still a cold day there. Lentil soup vegetable style has the taste of garden fresh veggies and the... Read more >>

With this recipe, I not only went seasonal with our cooking, but I went ahead with my Eastern European ethnic food roots. If you don’t know, borscht is a beet soup traditionally made... Read more >>

Okay, so I’m a tree hugger and use scraps of paper to write my grocery list. Send e-cards you say! Well, that is okay, but I’m really not fond of Christmas cards, with the possible... Read more >>

This is one of my finer recipes and it tastes delicious on a brisk fall day in November. Butternut Squash and Apple Bisque One butternut squash Three green apples, peeled, cored, and chopped One... Read more >>