Makes: 14 servings Serving size: 1/2cup Prep: 40 minutes Start to Finish: 1 hour Ingredients 3 1/4 pounds baking potatoes (about 7), peeled, chopped and cooked 1/2 pound sweet potatoes (about... Read more >>

Makes: 16 servings Prep: 25 minutes Start to Finish: 5 hours 35 minutes Ingredients 1 cup HONEY MAID Graham Cracker Crumbs 6 tablespoons sugar, divided 3 tablespoons butter or margarine,... Read more >>

Makes: 10 servings Prep: 30 minutes Start to Finish: 1 hour 25 minutes Ingredients 1 ready-to-use refrigerated pie crust (1/2 of 15-oz. pkg.) 1 29 ounce canpumpkin (about 2 cups) 1 8... Read more >>

Makes: 15 servings, 3/4 cup each Prep: 30 minutes Start to Finish: 1 hour Ingredients 1 package (8 ounces) PHILADELPHIA Cream Cheese, softened 1/2 cup BREAKSTONE'S Sour Cream 1... Read more >>

Makes: 16 servings Serving size: 1/2cup Prep: 30 mins Start to Finish: 1 hr 30 mins Ingredients 4 pounds white or Yukon Gold potatoes (about 10), peeled, cubed 1 cup BREAKSTONE'S Sour Cream... Read more >>

Makes: 20 servings Prep: 25 minutes Bake: 1 hour 20 minutes Oven: 325°F Start to Finish: 1 hour 35 minutes Ingredients: Pound Cake 1/4 teaspoon baking soda 1 cup (2 sticks) butter or... Read more >>

Makes: 12 servings Prep: 10 minutes Start to Finish: 50 minutes Ingredients 1 15 1/2 ounce can whole kernel corn, drained 1 15 ounce can cream-style corn 1 8 1/2 ounce package corn muffin mix... Read more >>

Makes: 8 servings Yield: about 1 cup soup and 5 crackers each Prep: 20 minutes Start to Finish: 45 minutes Ingredients 1 tablespoon olive oil 2 butternut squash (4 lb.), peeled, seeded and... Read more >>

Makes: 16 servings Prep: 15 minutes Start to Finish: 1 hour 15 minutes Ingredients 1/4 cup (1/2 stick) butter, softened 1 cup sugar 1 cup mashed fully ripe bananas (about 3) 1 cup... Read more >>

Makes: 48 servings, 2 tablespoons dip and 14 chips each Prep: 10 minutes Start to Finish: 3 hours 10 minutes Ingredients 1 can (16 ounces) refried beans 1 tablespoon taco seasoning mix 1 cup... Read more >>