Chicken Breasts Stuffed With Apple and Bleu Cheese, Served with Duo of Wine Reductions Zumo is a wine bar and restaurant in Guatemala City (click here for more about my eating adventures in... Read more >>

4 medium eggplants. Choose firm ones with smooth, shiny purple skin 1 lb andouille sausage, finely chopped 1/2 lb shrimp. Shell and devein, then chop coarsely 2 cups breadcrumbs (or cornmeal for a... Read more >>

Lindsay spent two days preparing the food. Nine guests researched a Sopranos’ character and assumed costume; Paulie Walnuts (impersonated by my friend Molly) was the most convincing. We gathered... Read more >>

4 boneless skinless chicken breasts 2 ounces crumbled feta cheese 1 tablespoon dried cranberries 1 tablespoon sliced almonds Salt & Pepper to taste Olive oil or cooking spray   Preheat... Read more >>

For martini purists, the Kangaroo martini (a.k.a vodkatini, vodka martini) is somewhat of a sacrilege. A martini, by definition, is gin-based. But for the rest of us—the hoi polloi, the equal... Read more >>