We headed South of the Border to Rancho La Puerta, a destination spa routinely named by Travel & Leisure as one of the best resorts in Mexico. Located just an hour and a half drive from San Diego... Read more >>

I’m not exactly sure how I came across this recipe, or if it was even something of my own. I make these and serve them with a spoon of homemade vanilla ice cream and a sprig of mint. With or... Read more >>

Chilaquiles is a spicy Mexican chicken dish served with triangular pieces of fried tortillas that are softened in a cream-rich sauce. My mother-in-law makes scrumptious chilaquiles for breakfast,... Read more >>

We had this for breakfast a couple of mornings in Baja. It’s so simple, taking only a few minutes to prepare, provided you have leftover beans from dinner the night before. It’s... Read more >>

This spicy soup comes straight from my in-laws in Mexico! Caldo de camarón, or shrimp soup, can be served with a stack of warmed corn tortillas or with some tortilla chips. If you are using... Read more >>

Makes: 6 servings Prep: 10 minutes Start to Finish: 10 minutes Ingredients 2 1/2 cups chopped cooked chicken 1 can (10-3/4 ounces) condensed cream of chicken soup 1 package (8 ounces) KRAFT... Read more >>