This appetizer recipe is from Saia’s Restaurant, circa 1978, in Kenner, a city in the metro area of New Orleans. Working for the Saia family was, “the best of times, the worse of... Read more >>

If opulence had a distinct taste, here it is ... Bisque of pureed lobster tail meat. The favorite of Kings and Queens, Lords and Ladies, Dukes and Duchesses alike. Enjoy this decadent creation that... Read more >>

Thai New Year, or Songkran is celebrated from April 13th to April 15th. The official Thai New Year celebrates the passing of the sun from Aries to Taurus. This is a solar event associated with the... Read more >>

Up until this year, I’ve never been much of a white wine drinker. It used to be a little too sweet for me, but now I’ve come to appreciate it as a classy accompaniment to a sunny... Read more >>

This is a hybrid of two distinct culinary styles: Texan and Sicilian. Two cultures that crossed paths like two ships passing in the night, each not realizing the great influence they had on one... Read more >>

Summertime is a great time to enjoy wine with family and friends. With a little info and a sense of adventure, here’s a terrific chance to enjoy a variety of summer wines from... Read more >>

The slowing economy, coupled with an overproduction of grapes and awareness of the health benefits of drinking a glass a day, all add up to good news for wine lovers. “You can get a better... Read more >>

In 1991, British medical journal the Lancet published a paper that gave wine lovers everywhere a reason to rejoice. In searching for the cause of the so-called “French paradox” (referring... Read more >>

Cheese is one of my favorite foods. I like to serve a cheese plate for my guests during the holidays. It is always a hit with those who are not happy about the appetizers. Here are a few tips to help... Read more >>