Brie Cadman

Brie Cadman's picture

Brie Cadman

I am the editor of three channels here at DivineCaroline:&nbsp;Body and Soul, Home and Food, and Neighborhood and World. While these might seem like disparate topic areas, I believe that sustainability, health, and food are all inextricalby linked. I have a degree in biochemistry and a master's in public health; sometimes I actually put them to use. Besides being a semi-productive member of society, I am also proud of the fact I have completed a half-ironman, trekked the Annapurnas, bottled wine, and seen Jerry Garcia in concert more times than any developing mind should be allowed. I am known for making deliciously strong cocktails and being irreverant. Shameless promotional plug: my family owns Tulocay Winery, which makes damn fine Pinots, Zins, and Cabs. If you are visiting Napa Valley, our winery is not to be missed. Follow me at <a href="http://twitter.com/bcheesey">twitter.com/bcheesey</a>.<br />

Stories by Brie Cadman

Even though we haven’t yet hit the cold, dark days of winter, I can already feel the summer evening hours dwindling to a minimum. While I used...
Going green inherently saves money—by using less, we save more—but some big-ticket items can cost a lot. I’d love to install solar...
Most of us think we know the telltale signs of a liar—shifty eyes, sweating, a long, winding story that seems highly improbable. The...
It turns out, sleeping preferences aren't just due to who responds better to the alarm. The circadian rhythm, a 24.1-hour period that dictates the...
As a response to health concerns and cost, the food industry has come up with a bevy of substitute food products. Through modern chemistry, we’...
It’s been almost nine months since your New Year’s resolution to start exercising and get fit and perhaps things haven’t gone as...
While much has been made of fact that Dara Torres is 41 and competing at the Olympics, the truth is, 40 ain’t that old any more. Plenty of...
All photos are copyrighted: 2008 James Balog/Extreme Ice Survey In 2006, photojournalist James Balog launched the Extreme Ice Survey, a...
Even if you’re not trying to lose weight, chances are you’ve seen some ideas on how to do so: “Eat what you want and lose weight!...
When an ordinary food item suddenly becomes trendy, you don’t just see more of it, you see more iterations of it than you ever thought...
Every athlete, no matter what level of competition, has experienced jitters before a big competition. For many of us, these bouts of mental anxiety...
Ethanol may be the active ingredient that keeps bartenders in business, but there is often speculation as to whether mixers effect our immediate...
Everyone that’s worth their smoke in the tobacco industry knows that the only way to keep revenue growing is to replace your clientele—...
Walking into a bar with a sign that says “Established in …” instead of ruby red ropes and flashy new interiors always makes me...
Although that 99 cent bag of Cheetos may look like a bargain, knowing that you’re not getting much in the way of nutrition or sustenance makes it...

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