Carol Coviello-Malzone

Carol Coviello-Malzone's picture

Carol Coviello-Malzone

I'm on this amazing site thanks to my good friend and fellow Italophile Susan Van Allen and am planning on being a frequent contributor. <br /> <br /> Me? -I'm a writer, a reader, a traveler, a Pilates addict, and a lover of Rome - the history, the people, the art, the chaos, and the food. When I'm not in Rome doing &quot;research&quot;, I'm in Florida writing, cooking, or dreaming about my next trip. I'd really rather write about bucatini all'amatriciana than myself, so if you hunger for more info, it's available on my website <a href="http://www.flavorsofrome.com" target="_blank" style="color: rgb(192, 132, 52);"><b>Flavors of Rome</b></a>. <br /> <br /> I've just published my first book Flavors of Rome, How, What and Where to Eat in the Eternal City, a concise and informative primer on how to eat in Italy in general and where to eat in Rome in particular. The book is available through my website for $11.95. I'm also working on another book which will be a recipe driven narrative of my life since I was first seduced by Rome back in 1992. <br /> <br /> For more information or to purchase Flavors of Rome, please visit <a href="http://www.flavorsofrome.com" target="_blank" style="color: rgb(192, 132, 52);"><b>flavorsofrome.com</b></a>

Stories by Carol Coviello-Malzone

If Tuscans are known as mangiafagioli (bean-eaters), then perhaps the Romans should be called mangiacecione for their love of the ceci bean. In...
Capesante might sound like a high holy day of the Roman Catholic Church, but they’re actually scallops. Who knows whatever real or mythical...