More
Close

Chef's Blade

Chef's Blade's picture

Chef's Blade

<a href="http://www.chefsblade.com" target="_blank"><b>Chef's Blade</b></a> is the career and social network of choice for the creative, passionate, and innovative people who work in the cutthroat culinary industry. Whether you are a seasoned executive chef, an aspiring pastry chef, a caterer, a sommelier, a restaurant manager or owner, Chef&rsquo;s Blade culls together the career resources and networking tools you need to advance your career.<br /> <br /> We feature a robust social networking platform for those in the industry to discuss career advancement and everything that&rsquo;s behind the ultimate culinary experience. Check out our behind-the-scenes employer reviews, news and columns on the latest and greatest in food culture and trends, job listings, career tips, discussion forums, social networking features, and more.<br /> <br /> Join our community of creative culinary professionals at <a href="http://www.chefsblade.com" target="_blank"><b>ChefsBlade.com</b></a>

Stories by Chef's Blade

I started writing about food because I was tired of vegetarians and vegans telling me I should stop eating meat all together, as my carnivorous...
In the world of food, flavor is king. If it doesn’t taste good, we don’t want to eat it. Our survival depends on the fact that we keep...
If McDonald’s denied you nuggets, would you punch through the drive-through window? Or if your orange juice was missing from your order, would...
Here are three tips to help you cut to the chase as you’re choosing a chef’s knife: 1. Make sure the blade extends the entire length of...
Canola oil? Olive Oil? Vegetable oil? Extra virgin? If you don’t know what to look for, the cooking-oil aisle in your grocery store can be...
I have often wondered which cuisine is better—French or Italian. There is no question that Italian cuisine is more popular, but is it better?...
The conversation of boxed wine has rippled through all media outlets throughout 2009. This simple container has been marketed as inexpensive,...
For a novice cook, a kitchen, a recipe, and assorted foodstuffs can become a veritable culinary minefield. As a cooking instructor, I’ve seen...