Jessica Jackson
Jessica is a San Francisco based line cook, who loves to be creative with food. Growing up in the Beehive state, she learned to cook by hosting dinner parties in High school. Now, with a bit more culinary development, she loves to write, test and troubleshoot her regional American recipes on her friends, family and hungry boyfriend. When she's not working, Jessica spends her time reading cookbooks, riding her Vintage Schwinn, and searching for the best Bay Area burger. <br />
Stories by Jessica Jackson
There are a few moments in a relationship that we mark as significant. There’s the first kiss, the first “I love you,” and the...
Orecchiette is a smaller shape of Pasta that translates to “little ears” It’s easy to find and cooks the same way as any other...
When it comes to lunch, the sandwich reins supreme. But sometimes, our midday meal needs to be new and fresh to avoid boredom and bread burnout....
This recipe was originally a jumping off point for a summer salad, inspired by a few of my favorite flavors, but came to my mind at cocktail hour!...
Cooking dried beans is something that was foreign to me for over two decades. When the world of professional cooking forced me to try it, I can tell...
Pages
