Laura Janelli

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Laura Janelli

Personal Chef | Food Blogger | Creator and Author of Chef Laura at Home | Freelance Writer

Stories by Laura Janelli

Sandwiches get boring after a while. Why not try something new?   Salmon is high in protein and omega-3 fatty acids. Ingredients: Fresh...
Ingredients: Crepe Batter: 1 cup milk 1/4 cup cold water 2 eggs 1 cup all-purpose flour Pinch salt 1 tablespoon sugar 3 tablespoons unsalted...
Ingredients  2 pieces tilapia 2 tablespoons blackening spice 6 ears fresh corn 1 chopped tomato 1 minced jalapeno 1 teaspoon cumin 1...
Ingredients: Two butternut squash Olive oil Salt and pepper One medium onion 1/4 fresh sage leaves Nutmeg Vegetable or chicken stock...
Ingredients Ciabatta bread, sliced 1/2 inch thick 1 Eggplant, sliced 1/4 inch thick Arugula, 1 bunch Mozzarella, sliced thin Olive oil Salt and...
I love Starbucks Pumpkin Spice Latte. It’s only available in the fall and winter. Here is a recipe you can make from home all year...
Ingredients: 1 ounce dried porcini mushrooms 1 1/2 cups hot water 3 carrots, peeled and chopped 1 onion, peeled and chopped 1 red bell pepper,...
Ingredients: 1 cup warm water 1 teaspoon honey 1 package of dry yeast 1 and 1/4 cup whole wheat flour 1 and 1/4 cup high gluten or all purpose...
Ingredients: 2 bunches broccoli rabe, stems trimmed 1/4 cup olive oil 3 garlic cloves, chopped 1/2 teaspoon crushed red pepper flakes, optional...
Ingredients: 2 eggs 2 cups all purpose flour, sifted 2 tablespoons sugar 2 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon salt 2...
Ingredients 3/4 pound (3 sticks) unsalted butter, room temperature 2 cups sugar 5 extra-large eggs at room temperature 1 1/2 teaspoons pure...