Mark Roddey

Mark Roddey's picture

Mark Roddey

"I Exist; I Persist; I." (Rad Rod~2010 AD.) M. W. Roddey

Stories by Mark Roddey

This is an old recipe for Caesar Salad ... the original way it was made. If you want classic style and culture, here it is. It’s one of a kind...
This is my favorite frosting for Devil’s Food Cake. I prefer Duncan Heinz Devil’s Food cake mix with the double chocolate fudge packet. I...
It’s March Madness, baby! The Final 64 is finally upon us. Here’s an extreme dream team of eats for that ultimate college playoff hoops...
The great push by pioneers to settle the wild frontier was aided by this simple staple, insuring survival and defeating hunger. Some 175 years ago,...
Are you ready for some hellacious down home, South of the border, old fashioned hot spicy cornbread. Well, here ya’ll go! Ingredients: 3...
I am, in the truest, most purest sense, a basic mortal, primal male animal. I love my beef rare ... Hell, I love it when it goes moo, cool...
I know what you’re thinkin’ before you have a chance to say it, “What the hell! Honey butter and garlic cheddar cheese ... in...
I now travel back in time to 1984 (Houma, Louisiana), to an old establishment called “Parrot’s,” where I first came across,...
Feijoa: A New Zealand fruit that has a thin greenish skin. The meat of this fruit tastes like banana, pineapple and strawberry combined. Now ain...
I sat at my desk and pondered, “How can I help my fellow members at DivineCaroline with their cooking aspirations?” and then, it came to...
I stood on top of two old Coca-Cola wooden crates to reach the old Rockfront Cafe’s big flat top grill, learning how to flip hamburgers...
Are you constantly on the run, lacking enough time in the day to treat your family to a truly tasty dessert for suppertime. Well here’s a fast...
Here’s a simple appetizer that’s fast to prepare, yet classical in design and taste. Ingredients: 1 pound Smoked Salmon fillet (de-...
It can be an expensive entree to prepare, but well worth the cost if you desire a little taste of Heaven! Ingredients: 2 pounds raw lobster tail...
Here’s a taste of South Texas’ Gulf Coast Spanish influence ... a staple for any Mexican food dish. Pico de Gallo Eight large beefsteak...

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