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Richela Fabian Morgan

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Richela Fabian Morgan

<div> <p><span>RICHELA FABIAN MORGAN writes about her crafting, cooking, and domestic woes on her&nbsp;website <a rel="nofollow" href="http://www.richelamorgan.com">www.richelamorgan.com</a>.&nbsp;She is also the author of three books: <i><span>Noteworthy: Homemade Greeting Cards for Any Occasion</span></i>, a popular card-crafting kit; <i><span>Baby by the Numbers,</span></i> an essential reference guide to raising baby from birth to three years old; <em>The Green Crafter,</em> 52 eco friendly crafts for every week of the year.<br /> Richela&nbsp;lives in Westchester County, New York, with her husband and their two children.<br /> <br /> Follow me on <a rel="nofollow" href="http://www.twitter.com/CraftyRichela" target="_blank">Twitter</a>.</span></p> </div> <br />

Stories by Richela Fabian Morgan

When most of us travel abroad, we plan our trip around excursions to museums, parks, gardens, architectural wonders, and historical sites. We search...
Duct tape, once a stock item of the mulleted ’80s television hero MacGyver, has become a material for the modern-day crafter. If you think that...
For the neophyte trying to channel his or her inner MacGyver, making a duct tape wallet is a good start. Here are instructions for a basic tri-fold...
Unless you are a toddler, eating some sort of food raw does not normally breed discord at the dinner table. Most people have eaten food in an...
I’ve often been fooled into believing kitchen myths. Sometimes my fellow home cooks are the ones who perpetuate the myth, but more often it...
Whether it’s a blooming bouquet or a single stalk artfully posed in a glass vase, nothing brightens up a room like fresh cut flowers. It’...
I am a lazy cook—not all the time, but enough times to make this statement true. This doesn’t mean I intentionally make bad or tasteless...
“What is slow food?” I posed this question to two of my more enlightened friends, self-proclaimed “locavores” and rigid...
Recently, I got some surprising news about my car. It was barely a year old and had less than fifteen thousand miles on the odometer, but I had to...
Whether it’s the scraps from a family Sunday dinner or the doggie bag from a restaurant, leftovers are a part of life. They also come in...
If you are like me, then you were not born with innate social graces. In fact, you probably think sporks (a fork and a spoon!) are the greatest...
It’s cold outside, or you may be fighting colds inside. In any case, you need to make this recipe for one of the most basic dishes in life, and...
On that desperately-seeking-decent-ratings television show, Desperate Housewives, the main character, Susan Mayer, asks (during a medical...
The farfalle is something I serve hot on most occasions, but it’s just as good cold. I usually serve it with dinner one night, refrigerate the...
The Fourth of July has always been, quite literally, a less-than-sober affair for me. Since high school (sorry, Mom), I’ve associated fireworks...

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