<p class="MsoNormal"><span>Susan Kirk is a nationally published writer, with a degree in journalism.<span> </span>She has written three of the Taste Series for Global Food and Wine, has been published in Desktop, D’fine, Home Style, Rural Press, CQU, Good Fruit and Vegetables, G Magazine, Australian Horticulture and written for Cosmos online. </span><span><br /> </span></p> <p class="MsoNormal"><span>Her specialties are lifestyle features on food, food science/ horticulture and the environment.<span> </span>She is a member of the Media Alliance, Queensland Writers Centre and the Australian Science Communicators. </span><br /> <span><br /> </span><span>She writes from Kureelpa on the Sunshine Coast hinterland (Australia). Her website is www.lingo.net.au and her blog is at www.lingo.net.au/blog</span></p>
Stories by Susan Kirk
Composting—an activity guaranteed to scare both the newbie and the seasoned gardener. I’ve tried both methods, anaerobic (without air)...