Veronica Kavanagh

Veronica Kavanagh's picture

Veronica Kavanagh

Where to start? I worked and Real Girls Media and DivineCaroline for almost 4 1/2 years and loved every minute of it.&nbsp; I resurrected my writing career and made lifelong friendships. It really doesn't get better than that.<br /> <br /> I&nbsp;can also reveal that <a rel="nofollow" href="http://www.divinecaroline.com/user/profile/34869" target="_blank">Violet Devereaux</a> and I are one and the same person. The Violet me concentrated on all things perfumed, and the rest of me wrote about everything else. Two Vs for the price of one is what I say! From now on though,&nbsp; I will be writing about perfume under my own name. so look for more perfumes articles!<br />

Stories by Veronica Kavanagh

In recent years, a dizzying array of niche perfumers has entered the fragrance world. With so many choices, its hard to hard to decide where to start...
Whether your favorite scent is a sparkling-green or a deep-white floral oriental, wood notes are the magic that give your fragrance its depth and...
New York-based perfume house Bond No. 9 is as well known for its beautiful bottles as it is for its fragrances, all of which are inspired by New York...
When spring starts peeping its little green shoots up through the earth, I get the urge to wear a new perfume. The fragrance doesn’t have to be...
Meyer lemons are native to China and are a combination of regular lemons and mandarin oranges. They are a wonderful fruit, much sweeter...
A perfect chocolate cake is an amazing thing to bake and eat. The basis for the cake part of this recipe is the chocolate cake recipe on the side of...
For the last few years I thought I didn’t like pesto, and then I made my own and was a convert. Making pesto is a lot easier to make than you...
Is there anything better around the holiday season than a piping hot mug of apple cider? We didn't think so which is why we're giving you our hot...
Chicken cacciatore is a favorite standby for many of us who love Italian food. This dish probably started out as a meal cooked around the campfire...
Who doesn’t love a good coffee cake? This recipe came about after I tried a friend’s delicious coffee cake and we started talking about...
After I recently participated in a very disappointing store-bought chocolate chip cookie tasting, my thoughts turned to the homemade variety. As...
This is my variation on a breakfast dish that’s been around for ages. I like it because it’s easy to make and take into work for...
Years ago, I cut out a spice list and taped it into my favorite cookbook—it was extremely useful. Somewhere through the years, I lost the list...
Serves 6 Ingredients: 1 1/2 pounds boneless pork loin, fat trimmed off and cut into 1-inch cubes 1 cup chopped yellow onion 4 to 6 garlic cloves...
I love making (and eating!) beef stew when the weather gets chilly and all of a sudden, the sight of lettuce leaves is just not appetizing....

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